TOURIN, tried that…
@Griffin36 did it end in divorce?
We thoroughly enjoy lettuce soup and tourin soup… both of these have turned out very well…
Can’t say if we’ve ever had the authentic gabure, but I often dish up something which seems very similar…
Same as Stella, lettuce soup is a favorite, garlic we do but less often. And mixed veg with stale bread and cheese also.
Tourain blanchi à l’ail is superb.
I’m rather chuffed to think that a family favourite of my “Stella special” soups could possibly be “the real thing” rather than just something I’ve thrown together…
I shall tell them “we’re having gabure today…” that’ll flummox them…
but, will they gabble after your gabure
I like garbure, love tourin blanchi à l’ail but my favourites are the soups from chez moi, soupe au pistou and soupe de poissons
Tourin reminds me of ajo blanco
My favourite is cold cucumber.
I love roast pumpkin too.
Actually my life-long favourite (on which I’d happily live forever if I had to choose just one food) is phó. Can’t get the proper o, sorry
I have tried so hard to make a proper one, and it never quite make the grade of ones eaten in Vietnam…I just can’t get the base stock right.
phò sounds good too - love oodles of noodles yummy
Do you use a marrowbone and different bits of meat? And ginger badiane galangal etc? Mine doesn’t always turn out identical
I don’t think I have ever made soup that has turned out identical no matter how hard I try