TOURIN, tried that…
We thoroughly enjoy lettuce soup and tourin soup… both of these have turned out very well…
Can’t say if we’ve ever had the authentic gabure, but I often dish up something which seems very similar…
Same as Stella, lettuce soup is a favorite, garlic we do but less often. And mixed veg with stale bread and cheese also.
Tourain blanchi à l’ail is superb.
I’m rather chuffed to think that a family favourite of my “Stella special” soups could possibly be “the real thing” rather than just something I’ve thrown together… 
I shall tell them “we’re having gabure today…” that’ll flummox them…
but, will they gabble after your gabure
I like garbure, love tourin blanchi à l’ail but my favourites are the soups from chez moi, soupe au pistou and soupe de poissons 
mmmmm
Tourin reminds me of ajo blanco
My favourite is cold cucumber.
I love roast pumpkin too.
Actually my life-long favourite (on which I’d happily live forever if I had to choose just one food) is phó. Can’t get the proper o, sorry 
I have tried so hard to make a proper one, and it never quite make the grade of ones eaten in Vietnam…I just can’t get the base stock right.
phò sounds good too - love oodles of noodles yummy
Do you use a marrowbone and different bits of meat? And ginger badiane galangal etc? Mine doesn’t always turn out identical 
I don’t think I have ever made soup that has turned out identical no matter how hard I try