@JaneJones …hi thanks for your kind offer…hope you have enough to go round, (i asked first!!) and I’ll have to message you my address, I don’t understand the tinyurl.com world !
We grate horseradish, and pop it in a jar with a bit of white vinegar, which takes away the eye watering fumes, and then take a spoonful as needed to add creme fraiche.
That’s what I used to do in my past life and find the shop stuff here…and in UK …not really strong enough