Bonjour les tous. Audez moi svp. I have just made a chicken pie with sweet ready made pastry! Netto/Aldi/Leclerc/Intermarche sell diff types. Unles it says Pizza I have bo idea what I am buying. What is brise? Is feuillette filo or puff? Sable? Oh dear. I once made a pizza with sweet pastry in error. Gross. Had to bin it. Yuk.
pâte feuilletée Puff pastry. for chicken pie. for me. Short crust for meat and potato, etc 8 ozs flour 2 ozs butter 2 ozs lard, Blend to crumb then salt and then cold water to mix,
Enjoy
Pâte brisée : shortcrust pastry
Pâte sablée: sweet shortcrust pastry
Pâte feuilletée: puff pastry
Pâte à choux: choux pastry
Pâte a crèpes: pancake batter
Pâte à beignet: fritter batter
Pâte à brik: filo near as dammit
Pâte à pain: bread or pizza dough (your baker will sell you some if you ask).
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Nah! Nowhere near filo. Supermarket brik is just too thick! You can’t roll it into little cigars and even small samosas are a stretch.
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True and it isn’t all flexible either, but if you get it from your local Moroccan granny who sells it it works well. Or make strudel so delicious 
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