If it tastes ‘normal’ then all is well, but if it tastes ‘fizzy’ then I’d suggest binning because there’s some odd fermentation going on.
Then we have fermented foods that gut scientist are raving over, fizzy tea like kombuca, etc
Or even the contents.
I don’t eat jam or marmalade anymore due to recent advice on sugar reduction, so I have bought in local honey which has a 1,000 year use by date, apparently, and I haven’t exceeded that yet. Very cautious, me.
It is. I’m working my way to the back of the cupboard and am finding all sorts of treasures.
Sorry to be the bearer of bad news, but honey will probably contain more sugar than jam so if you’ve been told to reduce sugars, then avoid honey.
Also, jam will have some fibre in it whereas honey has none.
More info needed then, the point in my case is not weight loss, but the avoidance of clogging arteries which, whatever the cause, brought on my recent heart attack. Still better on the use by though.
I want to know why my spring water can be filtered through rock for millions of years yet then only last 12 months
Yes, yesterday my wife discovered two jars of tapanady stuff and a jar of some similar sardiney stuff we picked up in Italy some undeterminable time ago. I’ll have a go at those in due course.
Bonne chance!
…,.it’s the phthalates (used as platicizers in the bottles) which leech out of the plastic bottle into the water…eventually.
Botulism here I come
Yes that would be the ideal and certainly the holly grail of nutrician.
Oh, the water is just fine, but after 12 months it has absorbed all the microplastics from the bottle that you can tolerate.
This
Explain please
Exactly what was said - it is the gradual leeching of plasticisers from the bottle into the water which gives bottled water a “shelf life”.
Aha, not sure why you gave it the finger emoji or was it meant to be a thumbs up?
Think it was pointing up to the previous post
Ah, as in arrow
That’s thumbs up is it not?
It was meant to be the pointing up finger to reference the post - don’t think it shows very well though.