I doubt the networks would want to take the ratings hit.
Hur hur hur
Or you could write a book…

Or you could write a book…
“Don’t tempt me Frodo - I would write this book out of a desire to do good, but through me it would wield a power too great and terrible to imagine…”
Or make a good door stop

What is the best home recipe for indigestion?
Baking soda (sodium bicarbonate)
I can second this. Due to the side effects of prescribed medication I suffer from acid stomach daily. Gaviscon was costing me a small fortune with only limited success. I now use BiCarb bought from SuperU supermarket and that works well . . . . . . I might write a book about my experiences . . . .
Try a shot of undiluted Pastis (down in one)

Gaviscon
can be nasty stuff… only to be taken sparingly and very infrequently
Yes a stop gap for me only. I was put on Pariet/Rabeprazole, and indeed a stronger dose has been added to my hospital prescription and I never have indigestion at all.
So you are promoting a new book. I think that a visit by the gendarmes in 2007 is irrelevant now. You claim that English is your mother tongue, but your posts are full of spelling and grammatical errors, so I hope that you found a professional editor for your book. In one post you even ask if we reach conclusions at the end of a post.
However, there is good news. I have thoroughly enjoyed many of the comments here and had a good chortle this sunny morning.

can be nasty stuff… only to be taken sparingly and very infrequently
It’s mostly just bicarb and calcium carbonate (dredging up A’ level chemistry again) cationic (i.e. sodium/calcium) salts of weak acids act as buffers controlling pH.
The potentially dodgy bit is that it also contains sodium alginate - the blurb says it “forms a gel that floats to the top of the stomach contents preventing reflux” - but that presupposes a rather static view of the stomach - with peristalsis churning away I suspect it just thickens the stomach contents generally and reduces reflux that way.
Probably too much alginate is not that good to have.
Has she gone yet ? (RosT)

Try a shot of undiluted Pastis (down in one)
Squits rather than heartburn in my experience, it was the go-to method when I was tiny, it worked as far as I remember and put me off pastis for life (win-win, eh!)
One must assume so - would you stay around if you were her…
One assumes she is busy toddling off to La Poste with her free books that she has promised !
I found largish packs of Bicarb at Aldi.
Marked Alimentaire
Muliti usage…
If you’re cooking moules… a splash of Pastis can make a delicious addition to the liquor.
That’s the same one I use. Transparent pouch. Quite powerful and does not seem to leave any nasty taste. Lasts forever if you keep it well sealed.