I have been asked to supply 2 local tea rooms with cakes and also at fetes I have been selling them for 1,50 euros each with a discount for a box of 4.
No one quibbles about the price as the are unique but to build a second kitchen it just does not make financial sense to persue any further so unfortunately have had to say that I can not supply on a commercial basis.
I make cup cakes and english style birthday cakes and have had a fantastic response from both French and English. Would love to add this officially to my business but as with many things in france it requires lots of paperwork and licences plus I would need 2 kitchens.
When I have done the sums its not worth the expense to market so just do them for family and friends.
I always thought the name cupcake was just American for fairy cake.
I can't understand the current fad either, but maybe there are some in France who would love to join in. Don't forget though that the French prefer bought cakes from the patissier or those packet sponges which are pretty basic but easy to run up.
Cupcakes are a a lot of work to decorate and fiddly to make so they may or may not go down well. Best just to test out on some local friends first.
David - you are responsible for my first, and possibly only, laugh today - thank you! "Highly decorated fairycakes" - love it! I've thought this for a while, but just never had the courage to share that view! But totally respect those who can actually make either fairycakes or cupcakes as mine only seem to be rather dry "flying saucers".
Nobody is ready for cupcakes Barbara . They are not artistic they are highly decorated fairycakes for empty headed yummy mummies and Sloane Rangers. They just about epitomise the nonsense which developed during the "Diana Years". Please spare us from this curse.