*******La Pastèque*******

If you have never tried this dish then I truly recommend it. Light and refreshing and looks fabulous on the dinner table. I find water melons can sometimes be quite bland on their own and this recipe just seems to make it pop.


This will feed 4/6 as a starter or 4 for a main course

1 pasteque (water melon)
1 large red onion ( finely chopped)
good handful of black olives
jar of cubed feta cheese
two handfuls of mint
1 lime

Cut the pasteque into bit sized cubes (if your melon has seeds they need to be removed, sorry this is a bit of a pain to do but well worth the effort, today I cheated and bought a seedless one). Then add melon to a large flatish dish. Drain oil off feta and add a few cubes along with the olives and red onion. Tear your mint leaves and sprinkle over and just keep laying up till it looks good. Finally slice your lime and add on top and then place dish in fridge for a couple of hours and then serve with crusty bread. Oh squeeze the lime juice over just before you get stuck in.

Do let me know if you try it I would love to hear what you think.

Bon appetite