450g minced lamb
4 slices of wholemeal bread (crusts cut off)
1 onion (grated)
1 clove of garlic (chopped)
2 tablespoons sundried tomatoes (chopped)
Soak the bread slices in a bit of water for about 5 minutes and then squeeze away the excess water.
Add the bread, garlic, sundried tomatoes, onion, rosemary and parsley
to the lamb mince and mix together. (Get your hands in there - it’s
easier and more fun)!
Form into balls and then place on a slightly oiled baking tray in the
oven for about 15 minutes (time will vary depending on size of
To make a basic tomato sauce mix together a tin of chopped tomatoes,
chopped onion, chopped garlic, oregano and a teaspoon of sugar.
Add the meatballs and sauce to some spaghetti and serve.
I forgot to say that the oven temperature should be about 220˚!