I have a ‘range’ style cooker so have to put a large oven on just to warm something through.
So I have been looking at various options and would appreciate any help.
Firstly ‘crock pots’ or ‘slow’ cookers which seem mostly for people that are out at work to have a meal ready when they return. We are retired so not really applicable for us maybe.
‘Halogen’ cookers seems to be interesting and look easy to use.
Finally I thought of a ‘mini’ cooker that has a small oven and rotisserie which I fancy but am finding it difficult to make a decision. All of them use less electricity, from 25% up to 75%,( if you believe the blurb) of a ‘normal’ oven…
So does anyone out there have one of these magic cookers and are they used all the time? Or are they now in the cupboard under the stairs?
Any comments would be appreciated.
Many thanks, Beth