These might be the ones we christened “moonbeams” when I produced a dessert of fromage blanc whipped with cointreau and we dipped the “moonbeams” into the delicious concoction. oh, that was yummy 
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These might be the ones we christened “moonbeams” when I produced a dessert of fromage blanc whipped with cointreau and we dipped the “moonbeams” into the delicious concoction. oh, that was yummy