My local Inter has it, also try your local épicerie asiatique they usually have it too.
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I’ve not tried it myself but it looks easy enough to make your own… fancy giving it a try?
Grantham Gingerbread (crisp biscuits) are dead simple and delicious…
- 112g softened butter
- 340g caster sugar
- 1 medium egg
- 250g self raising flour
- 1 tsp ground ginger (I double it)
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