Joel Roublochon has diers at the age of 73;
His name will live on forever with those who love fine food.
V sad, young too, I will make that mark later this year, , did I hear his trade mark dish was mashed tatties Barbara?
I can make a decent mash, do I get the stars?
Maybe you can put a bit of courgette in it, to be creative
Didn’t see any mash - and as for adding devils food…
He looked very nice in his chef’s tunic with tricolour collar, and I thought his face and wide smile resembled that of Mr Toad of Wind In The Willows, only more French.
But must confess I’d never heard of him until now. And I have seen French housewives whipping up spuds in his manner. Shall give it a try some day, possibly with courgette, we’ve got a barrowful already.
Posh nosh, slosha dosh!
Def put the courgette in Pete, luverly
Robuchon was a very nice man, sad loss, he hadn’t been at all well