Recipe for Diots a local Savoie sausage from the Rhone Alps region of France

Diots - roasted one pot dish

I have been enjoying finding new ways to cook this savoyarde sausage called Diots, pronounced Deeyo.

Diots can be cooked in the same way as most other sausages and they have a dense texture and full strong meaty flavour. I used Diots nature in the following recipe, you could maybe try this with Diots Fumé too (smoked Diots).

The traditional savoyarde dish using Diots is Diots au Vin Blanc, check out my blog post and recipe.

See full article and the roasted Diots recipe on my blog