My latest recipe with Reblochon – A leek, bacon, mushroom and Reblochon tart. I’m always looking for ways to cook with Reblochon cheese because I love this versatile cheese – it works in practically any dish. It’s a local cheese in the Haute Savoie and has had the prestigious AOC status since 1958
Leek, Bacon, Mushroom and Reblochon Tart
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Tried this tonight (had a roll of pastry in the fridge that needed using), delicious, but we had it with baked beans and beer (cos it’s winter:grin:
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Excellent, so pleased you tried the recipe and that you liked it! and why not with baked beans and beer - sounds perfect and Looks delicious!
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Tartiflette for lunch at work on Wednesday, wonderful.
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Yummy!