Hope you all are well. We have been asked to cook a takeaway by quite a few local people in the area. Would like to know what we need to do to be compliant and work within the law and regulations.
You will need to do a food safety course, my friend just did hers and they are currently running them over zoom. I believe you need to have a separate area from your family kitchen to cook in as well (or at least you did when I did my ME one week stage - not sure though now after reading the article below!). Obviously then you need to also set up your ME which is quick and easy. This article is quite good:
Thank you very much Tory. Greatly appreciated. Extremely useful.