Simple Chicken Supper.
I love summer in France, but the only thing that makes me a teeny bit
sad is that I have to switch of my beloved Aga off. It is the epicentre
of my Foodie life, and sometimes I love it more than my OH. (Please
don’t worry, he knows this and understands)
It makes sense really. We all tend to move towards lighter cooking
duties during the warmer months. For days on end I sometimes just boil
a pan full of new seasons’ potatoes to go with yet another salad that I
have drawn up.( Although I need to work on that Rice Krispie, onion and
chorizo combo before I serve it up).
I found a one pot chicken dish in Jamie Oliver’s at Home book and find
it perfect for a large crowd with a salad and of course, copious
amounts of French bread.
I wrote about it on my blog, and here’s what I said.
I have written the ingredients list out below, just in case you don’t
have the book, although you will see from the blog post that I NEVER
follow a recipe. Enjoy, or as they say in these parts, profitez-en!
(For 4)
880g NEW POTATOES, SCRUBBED
SEA SALT AND FRESHLY GROUND BLACK PEPPER
12 CHICKEN THIGHS
OLIVE OIL
600g TOMATOES - HE SUGGESTS A MIX
BUNCH OF OREGANO
RED WINE VINEGAR