Not sure if i am breaking any rules on this topc

I have a friend Brent Curtis he is an American beef farmer in the Gers some of you may already know of him, he has offered to deliver his beef to Toulouse if he can get a delivery of 10 or more boxes to make it worth while, i have nothing to gain from this other than saving myself 3 hours of travel, he does a mixed box everything from steak to diced beef a box of pure steaks and a box of mince all vacuum packed, i and many others can vouch for the quality and taste, for us its a 6 hour drive so a Toulouse trip would halve that, i hope that gives an indication of quality and taste plus the cookies and coffee on arrival.

John Alcock