Personally thinking about poping up when the situation is right for the clients.
Group of 6 to 10.Not in deepest coldest winter but probably March, April, May,
Sept, Oct....by arrangement and reserved...
Really special ingredients,interesting menu and the dining room or garden
dining is belonging to the client from 7 to lets say almost midnight.
Can accomodate clients in our 2 rooms and 2 suites.
Makes a great present for those who really enjoy eating.
Birthday/private clients meeting ....ETC
Cost...AROUND 100 euros to include wines...mineral water and coffee from
a commercial exspresso.
Menu pre discussed....and seasonal.
We are set up in our kitchen with ten burners, 2 large ovens...
Everything which a small restaurant usually needs.
It is bags of work but great to see people having a wonderful time.