i asked the question of you all what you wish you had brought with you when you moved to france… paint featured high on the list, as did marmite, cadbury’s cream eggs and oddly, greetings cards.
we’ve been here 10 weeks now - and so far so good - we packed the truck well… me, the husband and the dog have everything we need and more.
except… sausages. the one thing the husband craves - good, old fashioned bangers… ladies and gentlemen, and hugh fearnley-wittingstall, may i present to you my home made ‘snags’ (that’s home minced pork, herbs from the garden, home made breadcrumbs and imported sausage skins, oh and only 10 or so hours in the kitchen)
if anyone fancies a trip to our part of the world, i can promise that my b&b breakfast will have a sausage option
La Maison Verdigris En Samotte . 81470 . Montgey