Some of you may have noticed the Veggie Challenge on the general forum. Im not sure where to put the recipes, but have been requested to put a mushroom pate recipe in this section...if it needs moving please let me know how to do it and I will happily comply.
This recipe uses American measurements - one quarter cup is equal to 4 tablespoons
4 tablespoons butter
16 ounces mushrooms (best if a mix of chestnut, shitake, dried mushrooms are used)
2 garlic cloves
1/3 cup vegetable stock
8 ounces cream cheese
1/4 cup spring onions chopped
In a food processor chop mushrooms, garlic and spring onions. Melt 2 tbsp butter and add chopped items. Fry till soft. Add chicken stock and cook on high till all the liquid has evaporated. Combine cream cheese and 2 tbsp butter in food processor. Add mushroom mixture and process till combined. Season to taste with salt and pepper. Put in container and refrigerate till ready to serve.