Our large pumpkin fell off the wall (like Humpty Dumpty) and broke in half. I spent an hour cutting up and cooking all the pumpkin. From this I made: pumpkin soup (delish with curry and piment espelette), sweet pumpkin bread (like a cake), pumpkin pies (American style) and pumpkin puree (like mashed potatoes as a side dish).
What else can I make/do with this pumpkin? I still have some leftover (about 2 cups) and ready to use. Any ideas for a savory dish? Maybe with pasta as a sauce?
It is so good...but must find something unique to use the last bits with!
You didn’t make the seal well enough. You do. Leave enough pasta around the filling to make a good seal. Don’t overfill.
Good luck with the next batch.
Does sound delicious - my ravioli opened up in the water, not sure what I did wrong but haven't had chance to make since. - Jane any tips much appreciated x
There was a great recipe in the Sunday Telegraph today (my mothers paper!)...for a pumpkin curry...looked lush...will copy it out tomorrow and put on SFN.