Our large pumpkin fell off the wall (like Humpty Dumpty) and broke in half. I spent an hour cutting up and cooking all the pumpkin. From this I made: pumpkin soup (delish with curry and piment espelette), sweet pumpkin bread (like a cake), pumpkin pies (American style) and pumpkin puree (like mashed potatoes as a side dish).
What else can I make/do with this pumpkin? I still have some leftover (about 2 cups) and ready to use. Any ideas for a savory dish? Maybe with pasta as a sauce?
It is so good...but must find something unique to use the last bits with!