I can cope...well almost with the dramas relating to tax and utility commplications...even the
long piece of red tape which curls along the road from the Maries property to the tax office in
Bordeaux. I can live with the tempermental weather and the near issolation of the countryside.
What do is missing...the inter-reaction...face to face with others who aspire in the culinary world.
Ineed in the developing of.
Developing the tourist trade in my region is totally possible and the benefits could be totally exciting and rewarding.
But the drive is not there...
Where is it?
Who has got it?
Meeting today with friends who have some get up and go...
Just thought of a good idea...will address it.