Any cheerful news today? (Nothing negative please! 🙂) (Part 2)

[Mik_Bennett]

Kouign Amann

We were watching a Michael Portillo ‘Great Continental Railway Journeys’ episode recently and it was showing the journey between Brest and St Brieuc. One of the visits he made was to a boulangerie where the owner made Kouign Amman. It only uses a few ingredients (pastry, butter and salt) but it sort of came with a health warning. It looked absolutely scrummy and I’m just wondering if anyone has made it and is it as good as Michael makes it out to be.