So pleased you will find this useful - I compiled it after several meat buying mistakes here in France!
Plenty of araignée de porc down here in the Aveyron (and in the Lot).
Et, à propos le porc, ou sont les pieds?
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Oh really? Of course it is logical - I just haven’t come across it. But if I cook pork it tends to be a whole shoulder over 7 or 8 hours in the oven, les enfants aren’t big fans of other bits.
Pieds de porc à la Ste Ménéhould now there’s a thing 
Now that I might enjoy. I have tried pieds de porc - bought from our local traiteur. decided it was a waste of time and money.
Your method means the bones can be eaten as well - so definitely worth a go if I see any on offer. 
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