I love making my own bread, it's very rewarding, usually. Sometimes the loaves I make are too dense though and I don't like them. I was chatting to my friend Helen about bread recently and she suggested that wehre I was going wrong was using sub-standard flour. So in a bid to improve my results I'm off the the organic supermaket to buy Rye flour (Siegle) and Spelt flour (épeautre?)
If you know some recipes I would love to try them!
Back in a bit