Show me your baps!

Food/Drink/Culinaria
,
27

That sounds excellent but I am more than a bit worried about the methane being exhaled by their sacred cows and the caste system, although supposefly in decline, still causes certain people to lead diminished lives.

29

I make bread every week …
Seeded Boule

2 Likes
30

Welcome… and congratulations on the delicious -looking bread.

Please will you amend your Registration and put your Full Name as per our Terms and Conditions.

Cheers

31

Hi Stella, I’ve had a look but can’t see how to … and it’s been like it for 2 years … lol

instructions please as I cannot see registration

regards

Stephen

1 Like
32

Aha… I wondered if you had a problem, when I noted how long you had been a Member without putting it right…

Simply tell us your First and Last name here… and I’ll amend your page for you…:relaxed:

1 Like
33

LOL !!!

I don’t have a problem Stella … all is fine with me, it’s you that wants my first name

it’s Stephen, you have my last name already but just in case it’s Mani

All the best

Stephen

ps. I thought you might have noticed I signed my earlier reply ‘Stephen’

1 Like
34

Now that Stella is a Happy Bunny :kissing_heart:

Back to bread …
.

2 Likes
35

or more even …
.

1 Like
36

or how about a plate of Curry with Nann Breads :heart_eyes:
.

2 Likes
37

Hi Stephen…

Thanks for confirming your details. I have amended your Registration page on your behalf.

Cheers

38

Thank you Stella x

1 Like
39

I think I have the timing/temp right now, I get the oven rise which has previously eluded me!

08
2018-03-20 14.22.08.jpg2941×2206 1.68 MB

2 Likes
40

Supposed to be hot cross buns, but I think I need to work on my “cross” technique…

IMG_2774
IMG_2774.JPG3264×2448 1.7 MB

3 Likes
41

best they still tasted nice

1 Like
42

while not the same because they taste just as nice even if they looked odd

the Worcestershire Sauce is my favorite

43
44

I love ginger biscuits, especially at Christmas when I ice some of them.

45

Teresa…

I make Grantham Gingerbreads… which are crispy and hollow… neighbours fall about laughing as the biscuits collapse when they take a bite and crumbs go everywhere…

(this guy uses a machine… but I use a large bowl and a wooden spoon)

1 Like
46

They look yummy. A bit like the consistency of Amaretti biscuits, which I also love.

47

What’s your recipe for Ginger Biscuits…??? Is it easy…as I love cooking, but am quite lazy with it… :wink: