Not very sure about that, you seem far ahead of me.
When I lived in S Africa, my university had a wine club run by a Psychology Ass Prof, who was also a reviewer for Platters, the excellent annual guide to SA wines. We would convene on Weds evenings at members’ houses and people would bring out treasured old bottles of pinotage to share with the group. Unfortunately, most of these were awful and it would be politely explained that although pinotage can mature over many decades, in a warm climate suitable cellarage is essential.
That said, in 1997 I went to a Stellenbosch wine tasting in the two hundred year old tasting rooms at Kanonkopf, which is one of SA’s oldest wine estates.
It’s not just you - even with my limited French I find the same, frequently getting hung up on the literal dictionary translation and can’t get it into “natural” English.