Win win then 
am I bovvered?
No.
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Oh non!!! 
Before I married my wife we were in a room separately with the registrar and the only question she didn’t ask was the marmite one. Could have changed everything lol. (She will read this )
Yes I heard that, bit strange that there is plenty of the stuff on our local supermarket shelves, whereas the stuff I really want, Branston pickles (also from Burton originally) has not been seen for months. 
I haven’t seen or eaten that for years. It’s now owned by a Japanese company. I wonder if they’ve tinkered with the recipe?
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I don’t eat that sort of thing at all but it was in our local SuperU a few weeks back. Haven’t noticed recently but I’ll look later this week…
Yes, nothing is the same any more Brian, to my taste anyway, I am not devoted to it but it is nice from time to time. Apart from the modern tendency towards plastic upside down squeezy bottles which I abhor. HP sauce tastes the same but seems runnier than it used to be so wanders all over the plate rather than remaining in a satisfying blob on one side to dip into. I have a bottle of Heinz salad cream here which I will chuck out. The taste is nothing like it used to be.
Thank goodness for Lea and Perrins…so far. 
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Same problem with mango chutney! 
Bloody hell!!!
The Trading Post have it. Not sure if their price is competitive, as l don’t but it, not might be worth having a look
Do you mean, am I Bovriled?
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Only got one jar of each left…so hope we can get fresh supplies via july visters or it will have to wait till the autumn.
250gm jar of standard Marmite €6.75 in our local
I much prefer Vegimite!
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Ok, to add a new dimension, I am a vegemiter without doubt, will concede to marmite if worlds are colliding…
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Why am I still reading this thread? I really must get a life.
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Sometimes a little silliness goes a long way, especially after the last 18 months 
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Because its far more relaxing and far less stressful than Covid, Boris, tax, Macron, driving licences etc . etc…in fact its therapeutic
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Do I love or hate Marmite? I used to like it on buttered toast too and have been known to add it to casseroles for seasoning. That was then. These days I have chronic gout and one of the first things you learn about as a sufferer is high purin foods. By weight yeast has at least 6 times the number of purins than that of chicken for example. So unfortunately Marmite and Real Ale are both on my banned list.