I am interested to know if there is a strong flavour mustard available in France, similar to an English Mustard, but French - does it exist?
Moutarde brune…if you get powdered moutard brune and jaune, and mix them it’s a close match.
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Marmite food for the gods (sorry Colin and Jane J) and Colmans Mustard on the shelves in our Super U in 22 (northern coastal tourist area) but not in the next nearest one in 29. But jars aren’t big and expensive… but not at Morrisons prices !!!
That takes me back.
So I’ve so far found 2 people that don’t like, 1 that hasn’t said if they like it or not & 1 that shares my opinion, “Marmite food for or of The Gods”, but have access to this Godly stuff! I doubt that I’ll find a Super U in my area (which are very few) with this most sacred of foods.
Come on SF’ers I’ll be in withdrawal in a couple of weeks! Pls help you don’t want a suffering Wozza on this forum 
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That takes me back.
replying…
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That takes me back.
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Best way to make real English mustard is with Colmans power mix with water and splash of vinegar…always superior and hotter than jar of ready made…what will customs make of it.?
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I’ll be off to town in about 10 days…so can arrange supplies as long as I don’t have to touch or smell it. Or you could become self sufficient…
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I would send you a couple of jars but at €5+a jar and postage it’s an expensive luxury. Some friends bought us supplies in Sept including Marmite XO…thats extra aged, with deeper taste. Very good.
Remember it well John.
Are you sure you’ve enough?
Good for 12 months with luck
Thank you very much for the recipe Jane.
I may be a bit of a whizz in the kitchen but I’m not at that stage/need to be fabricating Erzatz Marmite at the mo in place of the real Mccoy. But I’ll keep this if needs be… 
Thank you for this kind offer to supply, let me know the size of the jars & what they would roughly cost to post 
AHHHH!!! You Blighter!!! I can’t cope!
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I’ll take you up on your kind offer what size are the jars?
Depends if they are empties !
Can’t of course get XO in France, not common in UK either.
Anybody ever given it to a French local to try…after all they wanted me try
Andouillette …disgusting and I love kidneys, liver, cheek, and black puddin’
The only things I miss are the occasional pint of a micro-brewery’s session bitter and Sandham’s Lancashire cheese - I think the rest of it you can keep!
Sorry, forgot wild rabbits from the butcher and pheasants at 50p each from the shoot
You can’t honestly mean that about M in the unique jar can you!
If you know someone who loves you a lot, they could get you one jar with 10€ delivery…or you could get yourself 14 jars and free delivery
https://www.bahadourian.com/les-sauces-anglo-saxonnes/sauce-marmite-1195.html#
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ah roast Pheasant really miss that, have asked around to try and find with no success