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Making coffee - back to basics
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122
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2054
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January 4, 2026
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What to do with pain d'épices
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63
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664
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December 30, 2025
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Pizza Hut - they should expand in France :-)
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64
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782
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December 16, 2025
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What do I do with kefir?
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40
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669
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December 9, 2025
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Vegetarian recipes
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43
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423
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November 30, 2025
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Tête de veau
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45
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2829
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November 29, 2025
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Just stop (olive) oil
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50
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821
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November 26, 2025
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You Tube Recipes
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1
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73
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November 26, 2025
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Microwave recommendations
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52
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528
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November 25, 2025
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Gluten free living - help!
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91
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2118
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November 20, 2025
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Do you miss foods from around the world - where do you get them?
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235
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14006
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November 11, 2025
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Pickles, relishes and chutneys
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59
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390
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November 10, 2025
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Bacon and sausages
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109
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1280
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November 7, 2025
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Rougail Saucisse
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29
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283
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November 1, 2025
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Sous vide cooking?
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26
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311
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October 30, 2025
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Chia strawberry jam
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3
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91
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October 29, 2025
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That time of year
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6
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165
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October 6, 2025
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Velouté : is it the spuds?
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6
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133
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October 3, 2025
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Tea, anyone?
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76
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714
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October 2, 2025
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Tartiflette season
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6
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115
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September 26, 2025
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Canelés de Bordeaux
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6
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165
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September 14, 2025
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A simple week-night recipe
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43
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512
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August 31, 2025
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GRAPPA da VINACCE di Chardonnay
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9
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164
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August 30, 2025
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Wot - no thick cut chips?
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57
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666
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August 29, 2025
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Clairet anyone?
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31
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430
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August 28, 2025
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How Much Attention Do You Pay To “Best Before” Dates?
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149
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853
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August 10, 2025
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Knife sharpeners?
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60
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454
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August 10, 2025
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Good restaurant near Calais or Dunkirk for nice lunch suggestion
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48
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467
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August 4, 2025
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Pizza - onwards and at least sideways
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101
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652
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August 4, 2025
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Making Jam and Jelly
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50
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350
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July 31, 2025
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