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Wot - no thick cut chips?
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57
|
598
|
August 29, 2025
|
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Clairet anyone?
|
|
31
|
380
|
August 28, 2025
|
|
Tinned tuna
|
|
65
|
469
|
August 23, 2025
|
|
How Much Attention Do You Pay To “Best Before” Dates?
|
|
149
|
738
|
August 10, 2025
|
|
Knife sharpeners?
|
|
60
|
382
|
August 10, 2025
|
|
Good restaurant near Calais or Dunkirk for nice lunch suggestion
|
|
48
|
305
|
August 4, 2025
|
|
Pizza - onwards and at least sideways
|
|
101
|
614
|
August 4, 2025
|
|
Making Jam and Jelly
|
|
50
|
286
|
July 31, 2025
|
|
Wine recommendations
|
|
139
|
2342
|
July 25, 2025
|
|
Phillips Senseo Original coffee machine
|
|
93
|
544
|
July 22, 2025
|
|
Blueberry Recipes
|
|
10
|
99
|
July 21, 2025
|
|
Local Chinese restaurants
|
|
17
|
218
|
July 20, 2025
|
|
Zero-alcohol beer
|
|
60
|
683
|
July 12, 2025
|
|
Last night, the knives were out
|
|
25
|
377
|
July 6, 2025
|
|
Contaminated olive oil
|
|
9
|
638
|
June 10, 2025
|
|
What’s for Dinner Tonight?
|
|
768
|
20637
|
May 27, 2025
|
|
Good YT cookery videos from a chef
|
|
26
|
357
|
April 24, 2025
|
|
Mango chutney
|
|
46
|
511
|
April 20, 2025
|
|
UK has clamped down on sandwiches again
|
|
33
|
557
|
April 16, 2025
|
|
Michelin Guide 2025
|
|
1
|
110
|
April 1, 2025
|
|
Travelling from Blighty to France with food
|
|
52
|
2481
|
March 19, 2025
|
|
When talking about cooking …
|
|
240
|
945
|
March 16, 2025
|
|
Should we be worried
|
|
3
|
201
|
March 1, 2025
|
|
Goose eggs - use
|
|
9
|
132
|
February 27, 2025
|
|
How do you make scrambled eggs?
|
|
114
|
670
|
February 22, 2025
|
|
Le Caviar d'Aquitaine
|
|
2
|
67
|
February 20, 2025
|
|
Stock cube recommendation
|
|
63
|
511
|
February 5, 2025
|
|
Is anyone here well up on finer points of salt?
|
|
2
|
121
|
January 28, 2025
|
|
Air Fryers
|
|
245
|
3440
|
January 19, 2025
|
|
Barmy Baclava?
|
|
13
|
127
|
January 18, 2025
|