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Julian White replied to Simon Armstrong's discussion Ever Had a Decent Joint of French Beef?
"Perhaps it depend how desperate you might be...here's an example of what might be nice:…"
1 minute ago
Simon Armstrong replied to Simon Armstrong's discussion Ever Had a Decent Joint of French Beef?
" Ok that's definitely it - I'll stop looking Alexander ! :-)"
26 minutes ago
Simon Armstrong replied to Simon Armstrong's discussion Ever Had a Decent Joint of French Beef?
" Great article Bernadette - thanks !"
27 minutes ago
Simon Armstrong replied to Simon Armstrong's discussion Ever Had a Decent Joint of French Beef?
"Morning Simon - yep we manage to get some great entrecôtes from our local abattoir as well -…"
29 minutes ago
Alexander Thurgood replied to Simon Armstrong's discussion Ever Had a Decent Joint of French Beef?
"Quite simply, never, at least not in the twenty years I've been here."
40 minutes ago
Alexander Thurgood replied to Alex Cooper's discussion Opening UK bank account while resident in France.
48 minutes ago

Byron Reid just added their location.
(via Member Map)

56 minutes ago
simon othen replied to Simon Armstrong's discussion Ever Had a Decent Joint of French Beef?
"we now have fantastic roast beef since we got a contact at our local abattoir as good as anything…"
1 hour ago
David Stanwick updated their profile
5 hours ago
David Stanwick replied to Claire OWEN's discussion New satellite, loss of channels.
"Hi Peter.....and anyone else who can advise We live in 74120,Megeve,so not too far from the area…"
5 hours ago
Andrew Hellis replied to Chris Lawton's discussion My first tax return
"sorry i read it wrong it is people over 20 if they were on their parents impots last year and they…"
7 hours ago
Doreen Bailey replied to Chris Lawton's discussion My first tax return
""then next year you can even do it over the net if you are less than 20 years old" Yes…"
8 hours ago
Jordan Rapaport posted a discussion

Advice needed and lessons to share...continued

Hello all.  I just wanted to ask for some more advice and share some more lessons from the previous…See More
9 hours ago
Don Duca replied to Patsie Fear's discussion Bacon/jambon - why is it so salty - smoked or sometimes otherwise. in the group Food Lovers in France.
"Salt is a curing agent in hams and bacon. Just as with salt cod it draws out the water in the meat…"
9 hours ago
Profile IconDon Duca, Mike Kearney and Peter Whitfield joined Helen Aurelius-Haddock's group
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Food Lovers in France.

From the amuse-bouche to dessert, France is top on the list of  'countries to enjoy food'. This is…See More
9 hours ago
Shirley Morgan commented on Johnny Summerton's blog post French 2017 presidential election poll "predictions" - do they make any sense?
"...surely just the media playing cat and mouse games in an effort to get Sarko,  give a vague…"
10 hours ago

Forum

My first tax return

Started by Chris Lawton in Tax and social charges. Last reply by Andrew Hellis 7 hours ago. 3 Replies

Selling a property in France

Started by John Porter in General Discussion 16 hours ago. 0 Replies

Ever Had a Decent Joint of French Beef?

Started by Simon Armstrong in General Discussion. Last reply by Julian White 1 minute ago. 9 Replies

Selling Property in France

Started by Gillian Johnstone in General Discussion. Last reply by Brian Milne 11 hours ago. 47 Replies

 
 
 

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